Thursday, July 24, 2025

In addition to your two tickets to the Second Supper, you will be recognized as sponsoring a Juror’s Choice Award.
 
Portion eligible for charitable tax receipt: $4,750.
 
Location: Baker Hall, 215 Baker Road, home of The Wilding Foundation Maker’s Space and Gallery generously made possible by Ethan Wilding and the Wilding Foundation
 
Cocktails at 5:00: We are thrilled to welcome Jeffrey Boone who will lead us in a conversation about contemporary art over cocktails. Jeffrey Boone is a collector, consultant, patron, and one-time dealer. He has organized numerous exhibitions in commercial galleries, managed events, and led international art tours focused on supporting access to contemporary art and the conversations around it.  He has a BFA from Memorial University and a PBD in art history from UBC where he is currently completing an MA in Critical and Curatorial Studies.
 
Dining to follow: Haidee Hart of The Woodshed will expertly prepare Salt Spring Island’s bounty for a sit-down multi course dinner served on the world-renowned dishes of ceramist Janaki Larsen accompanied by Garry Oaks wine.
 
Roaming dessert: We will be surrounded by an exhibition of Salt Spring contemporary art.
 
Special thanks to: Janaki Larsen, Haidee Hart/The Woodshed, Bullock Lake Farm, Salt Spring Jam Co., Francis Bread, Sweetwater Distillery, Ethan Wilding, Garry Oaks Estate Winery.
 
Please forward inquiries or questions to: Zoe Casey via info@saltspringartprize.ca