{"id":73632,"date":"2025-04-24T12:55:00","date_gmt":"2025-04-24T19:55:00","guid":{"rendered":"https:\/\/saltspringartprize.ca\/?post_type=product&p=73632"},"modified":"2025-08-20T00:38:24","modified_gmt":"2025-08-20T07:38:24","slug":"second-supper-tickets","status":"publish","type":"product","link":"https:\/\/saltspringartprize.ca\/fr\/magasin\/second-supper-tickets\/","title":{"rendered":"Second Supper Tickets – SOLD OUT"},"content":{"rendered":"
Thursday, July 24, 2025<\/h5>\n

Purchase one ticket to the Second Supper.<\/strong>
\n 
\nPortion eligible for charitable tax receipt: $275.
\n 
\nLocation:<\/span> Baker Hall, 215 Baker Road, home of The Wilding Foundation Maker\u2019s Space and Gallery generously made possible by the Ethan Wilding and the Wilding Foundation
\n 
\nCocktails at 5:00:<\/span> We are thrilled to welcome Jeffrey Boone who will lead us in a conversation about contemporary art over cocktails.
\n 
\nJeffrey Boone is a collector, consultant, patron, and one-time dealer. He has organized numerous exhibitions in commercial galleries, managed events, and led international art tours focused on supporting access to contemporary art and the conversations around it. \u00a0He has a BFA from Memorial University of Newfoundland and a PBD in art history from UBC. He is currently completing an MA in Critical and Curatorial Studies at UBC where he is curating an exhibition of Rebecca Belmore at the Museum of Anthropology.
\n 
\nDining to follow:<\/span> Haidee Hart of The Woodshed will expertly prepare Salt Spring Island’s bounty for a sit-down multi course dinner served on the world-renowned dishes of ceramist Janaki Larsen<\/a> accompanied by Gary Oakes wine.
\n 
\nRoaming dessert:<\/span> We will be surrounded by an exhibition of Salt Spring contemporary art.
\n 
\nTickets:<\/span> Limited capacity of 50 people. Tickets on a First Come First Served bases.
\n 
\nSpecial thanks to:<\/span> Janaki Larsen, Haidee Hart\/The Woodshed, Bullock Lake Farm, Salt Spring Jam Co., Francis Bread, Sweetwater Distillery, Ethan Wilding, Garry Oaks Estate Winery.
\n 
\nPlease forward inquiries or questions to: Zoe Casey via info@saltspringartprize.ca<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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